Brownie Recipes
Are you reaching for a crunchy corner piece or a thick and chewy center square? With nuts, coated with frosting, peanut butter swirled or on a stick, there are dozens of chocolatey brownie recipes to discover!
MOST LOVED
HERSHEY'S Best Brownies
These classic brownies featuring a rich HERSHEY'S Cocoa frosting is the perfect after-dinner or after-school treat.
Best of the Batch Brownie Recipes
Brownies might be a staple at bake sales, but they're just as delectable at home, topped with a scoop of vanilla ice cream. Which recipe will you try?
BLONDIES & BARS
Fudgy Chocolate Chip Toffee Bars
Dessert bars come in loads of flavors like tasty toffee with a thick layer of chocolatey fudge!
Earn Brownie Points: Bake Tips & Inspo
Did You Know?
Butter in your batter yields cakey brownies, while vegetable oil will give your treats a fudgier texture. Explore more baking tips, tricks and hacks that'll make your moments in the kitchen even sweeter.
FAQs about Brownies
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The consistency of your brownie batter should be thick and gooey like cake batter. It should be smooth, free of lumps and unmixed flour.
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Your brownies are done when they start to pull away from the edges of the pan. If using the toothpick test, it should come out with some bits of brownie on it. If has liquid batter on the end, it’s underdone, but if it comes out clean, they are overdone!
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You can save your leftover brownies in an airtight container (not just a foil-covered pan) for 3-4 days on the counter or up to a week in the refrigerator.
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You sure can! Brownies can be stored in the freezer for up to 3 months. We’d recommend slicing them up into squares and individually wrapping and sealing them for quick grabbing. Just defrost them a bit in the microwave and enjoy!
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Not to worry! There are a few ways you can salvage the brownie flavor. Try topping them with a scoop of ice cream and allow the ice cream to soak into it. You could also pivot and make brownie cake pops instead!
