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Chocolate brownie pancakes come together with just 5 ingredients and are a delicious way to start your morning with a bite of chocolate. Pancakes with chocolate are a Sunday morning treat for my family, and we like to switch up the types of pancakes we make each week. Everyone has their favorites, and these hot chocolate pancakes are my son’s favorite. This recipe consists of prepackaged ingredients making it simple and quick to whisk together! Be sure to check out Hersheyland’s tips on how to make boxed pancake mix better, or tap into your love of brownies with Hershey’s Best Brownies recipe for dessert.
BAKE MODE:
Prevent your screen from going dark while you bake.
Baking Tips & Storing Leftovers
Sarah’s Tip: These pancakes will seem to brown faster than a traditional pancake due to the chocolate in them. Turn the heat back and cook them lower and slower to keep them from becoming too dark. If you have any leftover pancakes, store them in a closed container in the refrigerator for up to 4 days. Reheat them in a toaster oven, toaster or microwave until warmed through.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sarah is a classically trained Pastry Chef and for the past 14 years has been helping home cooks prepare recipes with professional results as a culinary blogger at Savoring The Good. Combined with 19 years of experience being a mom, she knows what it's like to nourish families through both food and love!