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What's better than classic cheesecake? A chocolate cheesecake you can have all to yourself! These Chocolate Mini Cheesecakes have all the rich flavor of a chocolate cheesecake in an easy, bite-size portion. Picture this: a chocolate crumb crust made of vanilla wafer cookies (or substitute your favorite cookie), filled with creamy chocolate cheesecake, then topped with a decadent chocolate glaze. This is the party-friendly version of cheesecake you've been looking for! Mini desserts always impress! These Black Forest Mini Cheesecakes will complete your dessert spread at your next get-together.
BAKE MODE:
Prevent your screen from going dark while you bake.
Garnish with a dollop of whipped cream and raspberry for an elegant presentation.
Chocolate Crumb Crust:
Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed), 6 tablespoons HERSHEY'S Cocoa, 6 tablespoons powdered sugar and 6 tablespoons melted butter or margarine in medium bowl.
Chocolate Glaze:
Melt 2 cups (12-oz pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips with 1 cup (1/2 pt) whipping cream and 1 teaspoon vanilla extract in medium saucepan over low heat. Stir until smooth. Use immediately.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.