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This Chocolate Peppermint Mini Bundt Cakes recipe makes fun and delicious desserts that are perfect for any holiday party. A drizzle of peppermint ganache and a sprinkling of crushed candy canes make them even more fun and festive! These Chocolate Peppermint Mini Bundt Cakes are great to give as gifts or for sharing during a holiday celebration.
The winter season is all about spreading love to friends and family, so make even more shareable sweets with this Peppermint Pattie Cupcakes recipe.
BAKE MODE:
Prevent your screen from going dark while you bake.
To sour milk, add milk to 1-1/2 teaspoons vinegar to make 1/2 cup.
Chocolate Pepperment Ganache:
Place 1 cup HERSHEY'S SPECIAL DARK Baking Chips and 6 tablespoons heavy whipping cream in a microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in 1/4 teaspoon pure peppermint extract.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.