Cakes
Chocolate Raspberry Creme Bundt Cake
This moist chocolate bundt cake is filled with a luscious raspberry creme layer, blending tart and sweet flavors with every bite. Featuring HERSHEY’S Cocoa for that fan-favorite flavor, this chocolate raspberry cake recipe is love at first slice!
Drizzle this dessert with a Quick Cocoa Glaze and garnish with fresh raspberries for an elegant finish.
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 35 Min.
- Bake:
- 50 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsall-purpose flour
-
1 1/2 cupsgranulated sugar
-
3/4 cupHERSHEY'S Cocoa, Natural
-
1 1/2 tspsbaking soda
-
1 tspsalt
-
2/3 cupbutter or margarine
-
2 cupssour cream
-
2eggs
-
1 tspvanilla extract
-
3/4 cupseedless red raspberry jam
-
Raspberry Creme
-
1 cupfrozen raspberries
-
1/4 cupwater
-
3/4 tsplemon juice
-
1/2 tspcornstarch
-
1/2 cupbutter
-
1 1/2 cupspowdered sugar
-
1 tspVanilla
-
Cocoa Raspberry Glaze
-
2 Tbspsbutter
-
2 Tbspscocoa powder
-
2 Tbspswater
-
2 tspsseedless red raspberry jam
-
1 cuppowdered sugar
-
1 tspvanilla extract
READY TO MAKE THIS?
You'll Need
Oven & Stovetop
Bundt Pan
Mixer
Mixing Bowl
Wire Rack
Saucepan
Cutting Board
Measuring Cups & Spoons
Large & Small Bowls
Directions
How to Make COCOA RASPBERRY GLAZE
- In small saucepan melt 2 Tbsps butter over low heat. Stir in 2 Tbsps natural cocoa powder, 2 Tbsps water and 2 tsps seedless red raspberry jam.
- Cook, stirring constantly, until slightly thickened. Remove from heat. Gradually stir in 1 cup powdered sugar and 1 tsp vanilla extract. Beat until smooth and well blended.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (125g)Amount per servingCalories400% Daily Value*Total Fat 18g 23%Saturated Fat 10g 50%Trans Fat 0.5gCholesterol 75mg 25%Sodium 450mg 20%Total Carbohydrates 59g 21%Dietary Fiber 3g 11%Total Sugars 38gIncludes 25g Added Sugar 50%Protein 5gVitamin D 0mcg 0%Calcium 50mg 4%Iron 3mg 15%Potassium 153mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
