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Elevate your dessert game with a deliciously simple, beginner-friendly cinnamon apple pie recipe featuring HERSHEY'S Cinnamon Chips. Canned apples become something really special with HERSHEY’S Cinnamon Chips that provide this pie's extra-tasty flavor. Don't forget to top your Easy Cinnamon Apple Pie with a scoop or two of vanilla ice cream and the cinnamon drizzle for the perfect amount of richness in each bite. This pie recipe is perfect for a fall celebration or filling your kitchen with sweet cinnamon scents for a Sunday brunch.
Have a haul of apples on hand? Make this Fresh Apple and Toffee Tart next!
BAKE MODE:
Prevent your screen from going dark while you bake.
6 cups fresh, peeled and sliced baking apples may be substituted for the canned sliced apples.
Cinnamon Drizzle:
Melt remaining 2/3 cup cinnamon chips with 1-1/2 teaspoons shortening (do NOT use butter, margarine, spread or oil).
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.