Cookies & Blossoms
Gluten-Free Peanut Butter Blossoms
Living gluten-free can still be sweet with a recipe for everyone's favorite cookies: Gluten-Free Peanut Butter Blossoms! The classic flavor of this chewy and tender peanut butter cookie comes from the REESE'S Creamy Peanut Butter, and each treat is topped with a milk chocolate HERSHEY'S KISSES Candy! Make these Gluten-Free Peanut Butter Blossoms for bake sales, holidays or just for fun. When it comes to gluten-free versions of your favorites, you can count on Hershey's to reimagine cookies, cakes and pastries into gluten-free recipes. We've pulled together a few of our favorites in this article, 8 Gratifyingly Good Gluten-Free Baking Recipes, including the spectacular Gluten-Free Ultimate HERSHEY'S Chocolate Brownies.
Ingredients & Directions
- Yields:
- 36 cookies
- Prep:
- 20 Min.
- Bake:
- 8 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/3 cupgranulated sugar
-
1/3 cuppacked light brown sugar
-
1/2 tspvanilla extract
-
1/2 tspbaking soda
-
1/4 tspsalt
-
1egg
-
1/3 cupgranulated sugar for rolling (additional)
READY TO MAKE THIS?
You'll Need
oven
mixing bowl
mixer
measuring cups
rubber scraper
cookie sheet
wire racks
spatula
Step-By-Step Directions
-
Nutrition FactsServings Per Container 36 servingsServing size 1 cookie (18g)Amount per servingCalories80% Daily Value*Total Fat 5g 6%Saturated Fat 1.5g 8%Trans Fat 0gCholesterol 5mg 2%Sodium 55mg 2%Total Carbohydrates 9g 3%Dietary Fiber 1g 4%Total Sugars 8gIncludes 7g Added Sugar 14%Protein 2gVitamin D 0 0%Calcium 18mg 2%Iron 0mg 0%Potassium 67mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
