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Pies & Tarts

HERSHEY'S Cocoa Cream Pie

This must-try HERSHEY'S Cocoa Cream Pie recipe appeared in a 1970s ad as "Snow Ghost Cocoa Cream Pie." It made the HERSHEY'S 100th Anniversary Cookbook too! With a history like that, you know this pie is good. This HERSHEY'S Cocoa Cream Pie is flavored with rich HERSHEY'S Cocoa powder, then topped with luscious whipped cream and fresh strawberries. The texture is creamy and dreamy. We love how using a packaged crumb crust or a pastry shell saves time and effort.  Chocolate pie desserts are timeless — next up on your to-bake list is this All-Chocolate Boston Cream Pie, also sweetened with HERSHEY'S Cocoa!

Ingredients & Directions

Yields:
1 pie
Prep:
5 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3/4 cup
    sugar
  • 3 Tbsps
    cornstarch
  • 1/4 tsp
    salt
  • 2 cups
    milk
  • 2
    egg yolks, beaten
  • 1 Tbsp
    butter
  • 1 tsp
    vanilla extract
  • 1
    packaged crumb crust or 1 baked 8-inch pastry shell, cooled
  • 1 cup
    sweetened whipped cream
  • strawberries, halved (optional)
READY TO MAKE THIS?
You'll Need 
Stovetop
Saucepan
Rubber Scraper
Measuring Cups
Refrigerator

Directions

Additional questions?