Cookies & Blossoms
HERSHEY'S Red Velvet Cookies
When you picture a red velvet cake, what’s the perfect finishing touch? If you envisioned smooth cream cheese frosting, you certainly know your desserts. But what if you want a decadent dessert that’s a bit more portable? This red velvet cookies recipe features the look and flavor you love in a red velvet cake, but with HERSHEY’S Cream Cheese Flavored Chips. Take these cookies to any occasion and impress your guests with the striking combination of red and white ingredients.
Ingredients & Directions
- Yields:
- 48 Cookies
- Prep:
- 25 Min.
- Bake:
- 9 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2-1/4 cupsall-purpose flour
-
1/3 cup
-
1 tspbaking soda
-
1/2 tspsalt
-
1 cupbutter or margarine (2 sticks), softened
-
3/4 cupgranulated sugar
-
3/4 cuppacked light brown sugar
-
1 tspvanilla extract
-
2eggs
-
1 Tbspred food color
-
1-1/3 cupsHERSHEY'S Cream Cheese Chips (8-oz. package)
READY TO MAKE THIS?
You'll Need
Oven
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Cookie Sheet
Wire Rack
Spatula
Directions
-
Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (12g)Amount per servingCalories60% Daily Value*Total Fat 5g 6%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 20mg 7%Sodium 85mg 4%Total Carbohydrates 3g 1%Dietary Fiber 0g 0%Total Sugars 3gIncludes 3g Added Sugar 6%Protein 1gVitamin D 0mcg 0%Calcium 15mg 2%Iron 0mg 0%Potassium 22mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
