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Breads & Breakfast Pastries

HERSHEY'S Espresso Cream Eclairs

Indulge in a decadent delight with HERSHEY'S Espresso Cream Eclairs. This beginner recipe will have you feeling like an experienced pastry chef! Each eclair is generously filled with creamy espresso goodness and then coated with melted HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. Whether you're in the mood for a luxurious morning treat or a delightful dessert to share with loved ones, these are sure to steal the spotlight.

Elevate your weekend brunch with these eclairs and more treats like Special Dark Chocolate Chip Scones or Cinnamon Chip Biscotti

Ingredients & Directions

Yields:
4 Eclairs
Prep:
25 Min.
Bake:
45 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
Baking Sheet
Measuring Cup & Spoons
Medium Round Piping Tip
Piping Bag
Microwave
Microwave Safe Bowl
Oven
Saucepan
Spatula
Parchment Paper

Directions

Espresso Filling:

  1. Mix espresso powder and vanilla; set aside. 
  2. Beat cream and powdered sugar until stiff peaks form. Fold in espresso mixture until well combined.
  3. Pipe whipped cream onto the bottom half of the eclairs.
  4. Top with chocolate-dipped half of eclairs. Serve immediately. 

Additional questions?