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This gorgeous dessert may look sophisticated and elegant, but it's a breeze to put together! Our HERSHEY'S Syrup Chocolate Raspberry Dessert starts with a rich, velvety chocolate cake layer, followed by a smooth raspberry-infused cream blanketed with a decadent chocolate glaze. HERSHEY'S Syrup Chocolate Raspberry Dessert is truly dressed to impress but can be easily made by a first-time baker!
Can't get enough decadent desserts with chocolate and raspberry? Save our Chilled Raspberry Cheesecake recipe for your next occasion.
BAKE MODE:
Prevent your screen from going dark while you bake.
* 1/4 cup raspberry preserves mixed with 1 teaspoon water may be substituted for the raspberry-flavored liqueur.
* One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.
Raspberry Cream Center:
Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons raspberry-flavored liqueur* in small bowl; beat until smooth. ( A few drops red food color may be added, if desired).
Chocolate Glaze:
Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.