HERSHEY'S Syrup Milk Chocolate Tres Leches Cake

Name: HERSHEY'S Syrup Chocolate Tres Leches Cake Recipe | Hersheyland
Prep time: 30 min
Total time: 600 min
Yield: 1 cake
Ingredients: 1/2 cup butter (1 stick) , softened; 1 cup sugar; 5 eggs; 2 tsps vanilla extract; 1-1/3 cups cake flour; 1/3 cup HERSHEY'S Cocoa; 1 tsp baking powder; 1/2 tsp salt; 2 cans sweetened condensed milk (14 oz. each); 1 can evaporated milk (12 oz.); 1 cup heavy cream; 3/4 cup HERSHEY'S Syrup; 2 cups whipping cream; 1 cup sugar; 1/4 cup HERSHEY'S Cocoa; 1 tsp vanilla extract

Skill Level: Intermediate

Image of HERSHEY'S Syrup Milk Chocolate Tres Leches Cake

This stunning, layered HERSHEY'S Syrup Chocolate Tres Leches Cake recipe is sure to be a hit with your family and friends. If you've never tried or made tres leches, it's a sponge cake soaked in milk for a super-moist, decadent flavor and texture, then served with a thick cream topping. This recipe includes both an authentic glaze made with HERSHEY'S Chocolate Syrup and a topping made with HERSHEY'S Cocoa. Serve this impressive HERSHEY'S Syrup Milk Chocolate Tres Leches Cake at your next gathering with family and friends. HERSHEY'S Syrup has endless uses in the kitchen! Head on over to our blog post of Swoon-Worthy Syrup Recipes for more how-tos starring your favorite HERSHEY'S Syrup flavors.

Ingredients & Directions

Yields:: 1 cake

Prep:: 30 Min.
Bake:: 22 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter (1 stick) , softened
1 cup

sugar
5

eggs
2 tsps

vanilla extract
1-1/3 cups

cake flour
1/3 cup

HERSHEY'S Cocoa
1 tsp

baking powder
1/2 tsp

salt
Tres Leche Glaze
2 cans

sweetened condensed milk (14 oz. each)
1 can

evaporated milk (12 oz.)
1 cup

heavy cream
3/4 cup

HERSHEY'S Syrup
Cream Toppingg
2 cups

whipping cream
1 cup

sugar
1/4 cup

HERSHEY'S Cocoa
1 tsp

vanilla extract

READY TO MAKE THIS?

You'll Need 

oven

13x9x2-inch baking pan

mixing bowl

mixer

skewer or fork

wire rack

refrigerator

pitcher or bowl

Step-By-Step Directions

Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.

Beat butter in large bowl with electric mixer until light and fluffy. Gradually beat in sugar, continuing to beat about 1 minute. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Stir together flour, cocoa, baking powder and salt. Gradually blend flour mixture into butter mixture, mixing just until blended. Pour batter into prepared pan.

Bake 20 to 25 minutes or until golden brown and wooden pick inserted in center comes out clean. Cool cake in pan on wire rack for 30 minutes. With skewer or fork pierce the entire top of the cake. Prepare Tres Leche Glaze. Reserve 1-1/2 cups glaze; pour remaining glaze over cake. Cover; refrigerate cake and reserved glaze overnight. (Cake should absorb most of the glaze and will be very wet.)

Prepare Cream Topping. Spread topping over cake; refrigerate until ready to serve. To serve, pour 1 to 2 tablespoons of the reserved glaze onto bottom of each individual dessert dish. Place cake piece on this glaze. Garnish as desired. Cover; refrigerate leftovers.

Tres Leche Glaze:

Stir together 2 cans (14 oz. each) sweetened condensed milk, 1 can (12 oz.) evaporated milk, 1 cup heavy cream and 3/4 cup HERSHEY'S Syrup in pitcher or large bowl.

Cream Toppingg:

Beat 2 cups (1 pt.) whipping cream, 1 cup sugar, 1/4 cup HERSHEY'S Cocoa and 1 teaspoon vanilla extract in large mixing bowl until stiff.

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HERSHEY'S Syrup Milk Chocolate Tres Leches Cake

Ingredients & Directions

Ingredients

Step-By-Step Directions

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Additional questions?

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