You don’t have to save HERSHEY’S Syrup for just ice cream sundaes. Our syrups like classic chocolate, dark chocolate, strawberry, and caramel can take pies, cakes, mousse, and more to a whole other level of deliciousness! This classic topping is a tasty way to turn simple ingredients into a masterpiece. See how versatile our syrups can be with these seven swoon-worthy recipes.
1. HERSHEY’S Syrup One-Bowl Chocolate Cake
Chocolate cake doesn’t have to be complicated! This one-bowl recipe is here to save the day (and your sink from extra dishes). It’s rich, moist and packed with the classic flavor of HERSHEY’S Chocolate Syrup. Whether you’re celebrating a birthday, hosting a party or simply indulging in a midweek treat, this cake delivers every single time.
2. Easy Chocolate Syrup Brownies
Who doesn’t love brownies? Especially when they’re this easy to make! The use of HERSHEY'S Chocolate Syrup in the batter gives these brownies a rich, fudgy texture that melts in your mouth. They’re perfect for everything from bake sales to rainy day baking sessions with the kids.
3. HERSHEY’S Syrup Pie
When pie, sundaes and syrups come together, you get a delicious dessert that is perfectly chocolaty! A silky cream filling made with HERSHEY’S Syrup in a macaroon-nut crust is topped with whipped cream, cherries and HERSHEY’S Milk Chocolate Bar pieces. This sundae-inspired treat is great for a summertime snack, an after-dinner dessert or anytime you want a little more than just ice cream. All of your friends and family will love trying the combination of fun flavors mixed with smooth and crunchy textures.
4. HERSHEY’S Syrup Milk Chocolate Tres Leches Cake
You have to try this Hershey twist on a traditional tres leches cake! Soaking your chocolate sponge cake in milk gives it a rich and decadent flavor. Then top it with a smooth cream topping for the perfect bite. Add an elegant touch to your dish by garnishing it with HERSHEY’S Milk Chocolate Bar shavings. Make every occasion even sweeter by whipping up this delicious dessert for loved ones.
5. HERSHEY’S Syrup Chocolate Raspberry Dessert
This elegant-looking dessert might look challenging, but it’s actually a great recipe for beginner bakers! This treat starts out with a rich cake infused with HERSHEY’S Syrup, a raspberry cream filling and a delicious chocolate glaze. You can even squeeze some HERSHEY’S Strawberry Syrup in to make it even more fruit-flavored. It’s a perfectly sweet addition to an afternoon brunch with friends or out in the warm weather with family.
6. HERSHEY’S Syrup Fudgey Fruit Pizza
It’s a brownie! It’s a pizza! It’s a cake! It’s actually summer’s hottest mash-up, starring HERSHEY’S Chocolate Syrup and HERSHEY’S Strawberry Syrup. This recipe is sure to get your kids to eat a bit of fruit, or at the very least, they’ll love helping you put it together. It’s a sweet addition to a celebration or backyard party that all of your guests will be impressed with.
7. Crispy Chocolate Ice Cream Bars
There’s nothing quite like biting into a crispy, chocolatey ice cream bar on a warm day! These homemade treats combine creamy ice cream with a crunchy outer shell made even better with a drizzle of HERSHEY'S Syrup. They’re perfect for summer afternoons or a weekend treat project with the kids.
Make Life Sweet with HERSHEY’S Syrups
HERSHEY’S Syrup always adds a dash of fun to ice cream, like using it as a topping for DIY sundaes, but these classic syrups can be used to make any dessert even sweeter. Surprise your loved ones with one of these tasty recipes today or make creating them into a fun family activity. They’ll love helping out — and tasting the results!
Frequently Asked Questions
-
Chocolate sauce is thicker and richer, often made with cream or butter, while chocolate syrup has a thinner consistency. It’s perfect for drizzling, mixing or swirling into your favorite recipes.
-
Not quite! Melted chocolate (like chips or bars) hardens as it cools, while chocolate syrup stays smooth and pourable. That makes syrup ideal for topping desserts, mixing into drinks and adding a touch of sweetness wherever you need it.
-
After opening, it’s best to store your HERSHEY'S Syrup in the refrigerator to maintain its quality. Check the “Best By” date on the package to ensure it’s still fresh.
-
Always refer to each package for current ingredients and allergen statements to make an informed decision about Hershey products. If you have additional questions, contact Customer Service or explore our vegan labeled products.
-
You can freeze chocolate syrup, but it may become grainy or change in texture when thawed. For best results, keep it refrigerated and enjoy it fresh.
