Marshmallow + graham cracker + Hershey =
The sound of crickets, laughter and a crackling fire: When you think of S’mores season, you think of sweet summer nights, right? But the classic combo of graham crackers, marshmallows and HERSHEY’S Milk Chocolate can come together in the comfort of your kitchen any time of year. And we promise: They’re every bit as gooey and delicious!
Gather your three simple ingredients and try one of these six easy ways to make S’mores at home in under five minutes:
1. How to Make S’mores In the Microwave
Sometimes you just can’t wait for that sweet taste of summer. When you want S’mores fast, look no further than your microwave. This simple recipe makes perfect microwave S’mores when you can’t get to a firepit. The marshmallow will really puff up while you’re microwaving, but once you stop the microwave, it’ll shrink down and be perfectly ooey, gooey!
Pros: Fast, perfectly melty
Cons: Lacks signature toastiness
Instructions:
- Place 1 graham cracker half on a paper towel; top with chocolate bar half and marshmallow.
- Microwave at MEDIUM (50%) power in 10-second intervals until marshmallow puffs and chocolate slightly softens.
- Immediately top with the remaining graham cracker half; gently press together.
- Serve immediately. Repeat steps 1-3 for each serving.
Frequently Asked Questions:
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The best way to microwave S'mores is gradually. Make sure the power on your microwave is turned down to medium, then heat your S'more in 10-second increments until it's done cooking. This typically takes around three cycles (or 30 seconds) total.
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Why, HERSHEY'S Milk Chocolate, of course! It's the perfect thickness and texture to give you that sweet, gooey layer you love in the perfect S'more.
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Air is what makes marshmallows so light and fluffy! And those tiny pockets of air expand when you put a marshmallow in the microwave, causing the marshmallow to expand and become puffy.
As soon as the microwave stops, your marshmallow will go back down in size but will remain soft and sticky. Perfect for S'mores!
2. How to Make S’mores in the Air Fryer
Like the microwave method, air fryer S’mores give you all the gooey deliciousness you want from this summertime favorite. But they also get the perfect bit of toastiness you’d expect from a campfire!
Pros: Campfire-like toastiness in your kitchen
Cons: Cook times can vary by air fryer, so watch carefully until you've mastered the perfect timing.
Instructions:
- Place 1 graham cracker half on the bottom of the air fryer basket; top with marshmallow.
- Air fry at 390°F for about 5 minutes or until the marshmallow begins to crisp.
- Immediately top with the chocolate bar half and the remaining graham cracker half; gently press together.
- Serve immediately. Repeat steps 1-3 for each serving.
Frequently Asked Questions:
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All air fryers are slightly different. So are marshmallows! So it's best to keep a close eye on your air fryer S'more. Even though some may take as much as 7 minutes to heat through, check it at the 4-minute mark to make sure it's not burning.
3. How to Make S’mores in the Oven
You use your oven to bake plenty of delicious Hershey recipes, so why not use it to create indoor S’mores?! If you’re looking for a surprise treat or your campfire plans got rained out, here's a quick and simple recipe to make delicious oven s’mores.
Pros: Great toastiness, can make a few at a time
Cons: Can burn quickly if not watched
Instructions:
- Place 1 graham cracker half on a cookie sheet; top with chocolate bar half and marshmallow.
- Set oven to broil and position cookie sheet on top rack for 1 - 2 minutes, until marshmallow begins to turn golden and chocolate becomes soft.
- Remove from oven and top with a second graham cracker half and gently press together; serve immediately. Repeat steps 1-3 for each serving or make a few at a time.
Frequently Asked Questions:
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Absolutely! The instructions you'd follow for an electric oven apply to natural gas ovens, too.
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If you're using the broil setting on your oven, your marshmallows will start to brown after only 1 or 2 minutes, so keep a close eye on them!
4. How to Make Stovetop S'mores (Electric, Gas or Propane)
There’s nothing quite like the warmth and beauty of a campfire. But when you’re stuck indoors, you can still get that great S’mores flavor with the flame of a gas range or stovetop. Or grab a pan and create a unique stovetop S’mores recipe like a HERSHEY'S Grilled S’mores-wich!
Pros: Gas stovetop closely replicates campfire experience
Cons: Must keep a close eye on kids near open flame
Instructions:
- Place 1 graham cracker half on a plate; top with a chocolate bar half and set aside.
- Using a long wooden kebab stick or metal skewer, carefully toast a marshmallow over the stove on high heat until golden brown. Rotate periodically. Avoid tilting rod or skewer downward. Supervise children during this step.
- Place toasted marshmallow over chocolate graham cracker half. Top with second graham cracker half and gently press together.
- Slowly remove rod or skewer from the marshmallow. Serve immediately.
Frequently Asked Questions:
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Like with any cooking activity, you should be very careful around heat or open flame. Don't be afraid of getting creative in the kitchen, though! So, as long as you stay alert and cautious, roasting marshmallows over a gas flame is perfectly fine.
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Yes. In fact, the traditional method is to gather twigs to roast your marshmallows. Whether you’re using a stick from the yard or store-bought wooden skewers, make sure it's long enough to keep your hands at a safe distance from the flame.
5. How to Make Campfire S’mores
Summer is the time to get outside and have fun. Whether you're camping in the woods or right in your own backyard, here's how to make S’mores outdoors. S’mores are the classic campfire treat. There’s no wrong way to combine your favorite ingredients: HERSHEY’S Milk Chocolate Bars, marshmallow and graham cracker. But we’ve tried them all and this is our official recommendation.
Pros: Perfectly toasty and melty method
Cons: Weather dependent
Instructions:
- Place 1 graham cracker half on a plate; top with a chocolate bar half and set aside.
- Using a long stick or metal skewer, carefully toast a marshmallow over the flame until golden brown. Rotate periodically. Avoid tilting stick or skewer downward. Supervise children during this step.
- Place toasted marshmallow over chocolate graham cracker half. Top with second graham cracker half and gently press together.
- Slowly remove stick or skewer from marshmallow. Serve immediately.
