Hot cocoa warms hands and hearts, and is the perfect cozy beverage all winter long. And with Hershey staples you have at home, you can make café-worthy hot chocolate in eight unique, flavorful ways.
9 Ways to Make Hot Cocoa
The beauty of hot chocolate is that it pairs nicely with a variety of other flavors. Every mug you make is a moment for a little magic. We’ve gathered some of our best hot cocoa recipes, so which one will you taste first?
Classic “Perfectly Chocolate” Hot Cocoa
We’ve perfected our hot chocolate for just the right amount of sweetness, richness and creaminess. The result is a recipe that has become a tradition for generations. Once you've mastered this cocoa, it can serve as the base for our many variations in this blog!
- Secret ingredient: vanilla extract
- Perfect topping: marshmallows
- Pairs well with: HERSHEY’S Classic Milk Chocolate Chip Cookies
Mexican Spiced Cinnamon Hot Chocolate
Though we think of hot chocolate as a simple chocolate drink, hot cocoa originates from Mayan and Aztec cultures where it was enjoyed with a little bit of spice. To give your hot cocoa a kick and depth of flavor, add 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg and 1/8 teaspoon chipotle or chili powder. Trust us — it will be a memorable mug to enjoy!
- Secret ingredient: chipotle or chili powder
- Perfect topping: cinnamon stick
- Pairs well with: Cinnamon Chip Apple Turnovers
Hot Cocoa Mocha
Whip up this afternoon pick-me-up at home when you don’t have time to swing by your favorite café. You might just end up loving your concoction even better! Just substitute half the milk in the classic recipe above with a hot coffee of your choice, then top with whipped cream and a drizzle of HERSHEY’S Chocolate Syrup.
- Secret ingredient: hot coffee
- Perfect topping: chocolate drizzle
- Pairs well with: Chocolate Turnovers