BROOKSIDE Dark Chocolate Vineyard Inspired Merlot Grape and Black Currant Flavors Candy
Current Size: 6 oz bag
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Product Details
Velvety merlot grape and sweet black currant flavors smothered in deep, decadent dark chocolate. A vineyard-inspired, full-bodied flavor to explore and savor, without artificial flavors to stand in the way of nature's bounty.
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Nutrition Information
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Nutrition FactsServings Per Container about 6Serving size 12 piecesAmount per servingCalories130% Daily Value*Total Fat 6g 7%Saturated Fat 3.5g 17%Trans Fat 0gCholesterol 0mg 0%Sodium 35mg 2%Total Carbohydrates 21g 8%Dietary Fiber 1g 4%Total Sugars 18gIncludes 16g Added Sugar 33%Protein 1gVitamin D 0mcg 0%Calcium 0mg 0%Iron 1.3mg 8%Potassium 60mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Milk Fat, Lecithin, Milk, Salt, Natural Vanilla Flavor)
- Sugar
- Deionized Apple Juice Concentrate
- Corn Syrup
- Merlot Grape Juice Concentrate
- Maltodextrin
- Natural Flavor
- Pectin
- Malic Acid
- Cranberry Juice Concentrate
- Black Currant Juice Concentrate
- Canola Oil
- Lemon Juice Concentrate
- Baking Soda
- Confectioner's Glaze
- Sodium Citrate
- Citric Acid
- Ascorbic Acid
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Contains: Soy, Milk
Manufactured on the same equipment that also processes Almonds
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
