Cakes

Cookies 'n' Creme Mousse Cake

Name: Cookies and Creme Mousse Cake Recipe | Hersheyland
Prep time: 50 min
Cook time: 10 min
Total time: 780 min
Yield: 1 cake
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup HERSHEY'S Cocoa; 2 tsps baking soda; 1/4 tsp salt; 2 cups sugar; 2/3 cups butter, softened; 2 tsps vanilla extract; 3 eggs; 1 container dairy sour cream (8 oz); 3/4 cups water; HERSHEY'S KISSES Brand Cookies 'N' Creme Candies (optional); 1/4 cup sugar; 1 tsp unflavored gelatin; 1/2 cup milk; 36 HERSHEY'S KISSES Brand Cookies 'N' Creme Candies, unwrapped; 2 tsps vanilla extract; 1 cup cold heavy whipping cream (1/2 pt)

Skill Level: Expert

Looking for an impressive last course to bring to a special celebration? Four towering layers of moist chocolate cake and luscious mousse filling make this party-ready Cookies and Creme Mousse Cake recipe a must-try. This show-stopping dessert stars both HERSHEY'S KISSES COOKIES 'N' CREME Candies and HERSHEY'S Cocoa for an excellent flavor combo everyone will love. Top your Cookies and Creme Mousse Cake with our easy chocolate frosting for the metaphorical cherry on top! Don't have the time to make this layered cake? Revel in that classic, cookies and creme flavor combo with these Cookies 'n' Creme Filled Chocolate Cupcakes, a beginner-friendly recipe that takes a fraction of the time.

Ingredients & Directions

Yields:: 1 cake

Prep:: 50 Min.
Bake:: 34 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 3/4 cups

all-purpose flour
1/2 cup

HERSHEY'S Cocoa
2 tsps

baking soda
1/4 tsp

salt
2 cups

sugar
2/3 cups

butter, softened
2 tsps

vanilla extract
3

eggs
1 container

dairy sour cream (8 oz)
3/4 cups

water
HERSHEY'S KISSES Brand Cookies 'N' Creme Candies (optional)
Cookies 'N Creme Mousse Filling
1/4 cup

sugar
1 tsp

unflavored gelatin
1/2 cup

milk
36

HERSHEY'S KISSES Brand Cookies 'N' Creme Candies, unwrapped
2 tsps

vanilla extract
1 cup

cold heavy whipping cream (1/2 pt)

READY TO MAKE THIS?

Make our Easy Chocolate Frosting to complete this recipe as shown in the image.

You'll Need 

Oven

Round Baking Pans

Mixing Bowl

Wire Racks

Refrigerator

Saucepan

Stovetop

Mixer

Step-By-Step Directions

Prepare Cookies 'N Creme Mousse Filling. Chill 6 to 8 hours or overnight.

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Stir together flour, cocoa, baking soda and salt. Set aside.

Beat sugar, butter and vanilla in large mixer bowl until well blended. Add eggs, one at a time, beating well after each addition. Add flour mixture and sour cream alternately to sugar mixture, beating after each addition just until combined. Stir in water. Pour into prepared pans.

Bake 30 to 35 minutes or until wooden pick inserted near centers comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks. Cool completely.

Split each cake layer horizontally to make four layers total. Gently stir mousse filling until of spreading consistency. Place one layer on serving plate; spread with one-third of the mousse (about 1 cup). Repeat layering with two of the remaining layers and remaining mousse. Place remaining cake layer on top. Prepare Chocolate Frosting; frost top and sides of cake. Garnish top of cake with additional candies, if desired. Cover; refrigerate at least 2 hours before serving.

Cookies 'N Creme Mousse Filling: Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.

Remove from heat. Immediately add candies; stir until melted. Stir in vanilla; cool to room temperature.

Beat whipping cream in small bowl until stiff. Gradually add cookies 'n crème mixture, folding gently just until blended. Cover; refrigerate until ready to use. About 3 cups filling.

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Cookies 'n' Creme Mousse Cake

Ingredients & Directions

Ingredients

Step-By-Step Directions

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